The Dial House, Reepham

The Dial House is an elegant restaurant with rooms. A special place tucked away in the heart of the Norfolk countryside. Perfectly situated 30 minutes away from both the North Norfolk coastline and the Norfolk broads national park. Eight luxury bedrooms, magnificent breakfasts, hand-crafted afternoon teas, spa treatments, grand dinners and an in house retail wing which means ‘everything’s for sale’.

Owned and run by Chef Andrew Jones and his wife, TV Director Hannah Springham, the luxury bistro restaurant runs on the principle of celebrating the best produce the county has to offer, cooked simply and using their Bertha charcoal oven wherever possible.

The Dial House offers a knowledgeable, approachable and enthusiastic service style. Always keen to create a unique event, invent a special dish or undertake an individual request.

More details